The Daab chingri was delicate and flavourful, with the soft coconut flesh married to the shrimp-based mustard gravy. It is best enjoyed with Gobindobhog rice.
Daab Chingri
The light and flavourful Daab chingri is cooked in a sealed tender coconut.
The Daab chingri was delicate and flavourful, with the soft coconut flesh married to the shrimp-based mustard gravy. It is best enjoyed with Gobindobhog rice.
The Daab chingri was delicate and flavourful, with the soft coconut flesh married to the shrimp-based mustard gravy. It is best enjoyed with Gobindobhog rice.
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