Daab Chingri

The light and flavourful Daab chingri is cooked in a sealed tender coconut.
The Daab chingri was delicate and flavourful, with the soft coconut flesh married to the shrimp-based mustard gravy. It is best enjoyed with Gobindobhog rice.

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British Curry Awards 2014 winners

Best Spice Restaurant in London Central & City: The Cinnamon Club, Westminster
Best Spice Restaurant in London Outer & Suburbs: Shampan Welling, Kent
Best Spice Restaurant in South East: Maliks Restaurant, Maidenhead, Berkshire
Best Spice Restaurant in South West: Myristica, Bristol
Best Spice Restaurant in North East: Aagrah Midpoint, Thornbury, West Yorkshire
Best Spice Restaurant in North West: Blue Tiffin, Oldham
Best Spice Restaurant in Midlands: Mem Saab, Nottingham
Best Spice Restaurant in Wales: Rasoi Indian Kitchen, Swansea
Best Spice Restaurant in Scotland: Light of Bengal, Aberdeen
Best Casual Dining: Dishoom Covent Garden Newcomer of the Year: Five Rivers A La Carte, Walsall
Best Delivery Restaurant/ Takeaway by Justeat.com: The Chilli Pickle, Brighton

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Butter Chicken

Recipe by Chef R John, Moti Mahal, Daryaganj, Delhi
The Punjabi favourite has consistently ranked on top in restaurants across the world. The chicken is marinated and left overnight. Then it's roasted and cooked in a thick tomato puree and cream. And with our Moti Mahal original recipe, you will now be able to enjoy this jaw-dropping dish at home

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Bill Granger's Indian Style Salmon Curry with Tomato & Lime

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Welcome Curry Lovers!

Welcome to Best Indian Curry what we hope will become your ultimate curry resource.  This website is aimed at all things curry, for all those people who love curry.  We aim to review restaurants, attempt to cook those classic favorites at home, burn tikka in tandoors, slag off kormas and generally talk about everything and anything curry related in the regular blogs we'll be posting.

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The British Curry Awards 2015

Our 11th year celebration in association with Kukd which promises to be bigger and better will take place on Monday 30th November 2015 at The Battersea Park, London. Please to britishcurryaward.co.uk/ nominate your favourite curry restaurant and book your seat now. Last year’s British Curry Awards honoured the nation’s finest restaurants in spectacular style. Stars of stage and screen gathered at Battersea Evolution to see the industry’s finest chefs rewarded for their hard work in continuing to innovate and perfect the nation’s favourite dish. In a special video message played at the event, Prime Minister David Cameron said: “These awards are a great night for this country. Curry is one of our country’s greatest achievements and one of our most exciting exports too.”continue

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welcome

Hello and welcome to Best Indian Curry, a blog fully dedicated for Indian food. Here you will find many authentic Indian recipes including Chettinad cuisine. Chettinad food is known for its spice and aroma. There are some unique ingredients that are dominant in this cuisine. Check out my secret ingredients in Chettinad food post for more information. Also recently, I am having fun cooking non Indian veggies the Indian way and have shared my experience here. There are a number of both North and South Indian recipes with easy to follow instructions and loads of useful tips to make your Indian cooking experience as pleasant as possible.

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